Gold medal winner in the Gilbert & Gaillard guide. Silver medal winner in ‘Effervescents du Monde’. Bronze medal winner in the ‘Féminalise’ contest. Selected by the Gault & Millau guide.
Food and wine pairing: with an appetizer and throughout a main course composed of delicately dried, sliced meats (charcuterie), grills, delicate wild game, lightly smoked fish as well as sweet and savoury or spicy exotic dishes. Perfect with fresh fruit desserts such as Strawberry or Raspberry Charlotte. No need to worry about quality as we practice ‘viticulture raisonnée’ reasoned/integrated viticulture in all of our vineyards.