Double Gold medal winner in the Gilbert & Gaillard guide in 2023
Food and wine pairing: with an appetizer. As a starter with foie gras, lobster gratin, crayfish or scallops. As a complement to white meat, grilled fish or delicately sauced fish or mild flavoured wild game.
No need to worry about quality as we practice ‘viticulture raisonnée’ reasoned/integrated viticulture in all of our vineyards.