the estate area has around 30 hectares (74 acres), spread out over 7 different areas of the middle of the Champagne region. (BAR-SUR-AUBE, VOIGNY, ARRENTIÈRES, ARGENTOLLES, RIZAUCOURT, ROUVRES-LES-VIGNES, VILLENAUXE-LA-GRANDE). On these hills 4 principal Champagne grapes are grown; the Pinot Noir, the Pinot Meunier, the Chardonnay and the Pinot Blanc.
Today, it is the familiy’s 3rd generation that have the privilege of runnig the family business.
- Sébastien, one of Marie-Madeleine and Bernard‘s grandsons, who is the co-manager with his uncles Jean-Pierre and Jean-Claude, his mother Johanne and his cousin Jean-Christophe;
- Colette, executive secretary, who looks after customers/clients and management.
- Glaucia, export manager, dedicated to the development and monitering/following up of export.;
- Maryvonne, Fabrice, Tonio, Arnaud et Cédric, vineyard workers who work in the vineyards and cellars.
All of our actions are performed with the utmost care and our perpetual attention. After a long ageing process in our cellars, we offer quality champagnes with unique flavours.
No need to worry about quality as we practice ‘viticulture raisonnée‘ reasoned/integrated viticulture in all of our vineyards.